Bringing people together in sustainable ways while packing a flavorful punch is the motto behind founder and owner, Cristina McCarter’s growing charcuterie delivery business, Feast & Graze. 

In the summer of 2019, the concept of Feast and Graze was born after hosting a cheeseboard inspired festival, Craft Food and Wine Festival. The popular reception revealed a new demand in food entertainment for charcuterie arrangements, and Cristina jumped on the opportunity to make it a delivery service for any occasion big or small.

“Good food brings people together and good company keeps them there.”

Feast & Graze use fresh, in-season produce while incorporating different local makers into each cheeseboard. The convenience of artistic conception delivered right to your door makes this a go-to option for those looking to collectively engage guest palettes.


Some of Cristina’s favorite charcuterie pairings include Gouda with apple-bacon jam on a multigrain cracker, or a slice of salami spread with praline mustard, aged cheddar, and a pickle garnish.

For a sweeter bite, she recommends combining their signature whipped goat cheese with lavender and hot honey on a baguette, with either a blueberry or strawberry to complete.


Recent news & professional accomplishments...

Memphis Business Journal's 2024 POWER 100

Memphis Business Journal's Women Who Lead: Retail 

Feast & Graze to take over food service at Brooks Museum café

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